My first egg benedict was in California. When the plate arrived it was huge, there was no way I could finish it on my own. I do not like to waste any food and since everybody (almost) ordered the same thing, I am left to fend for my self :p. I think I finish 1 and 1/2 of the serving and was full all day long.
When somebody posted a link to Cafeteria Sonrisa , in FB’s page “The Best in Osaka” about egg benedict, I got curious.
Together with Miss Y, I tried their Salmon and Avocado Egg Benedict and I really like it.
Together with some really cold (non-alcoholic) Mojito.
So if you are missing Egg Benedict, head out to Cafeteria Sonrisa.